Organic Flour

Product ID: 1

For Organic Pruducing Purpose ;
Since it has high water absorption, the more and more products can be produced.It is produced a tough and resistive dough which has high elastic guality Because it is unfold and not to be torn easily, it cannot dry and curl during the processWith its sherbet absorption feature, a crispy product is produced after pouring sherbet.
It is high refined. In addition, standart products can be produced

Specifications

moisture %14^$^#Protein % 10.5 min^$^#Ash Content % 2 maximum^$^#

Features

Moisture: (max.) 14.5% ^$Moisture: (max.) 14.5%

Ash: (max.) 0.45%

Protein: (min.) 10.5%

Wet gluten: (min.) 28%

Index: (min.) 90%

Sedimentation: (min.) 35

Delayed sedimentation: (min.) 40

Water absorption: (min.) 60%

Duration of progress: (min.) 3 minutes

Stability: (min.) 8 minutes

Resistance: (min.) 600 BU

Extending: (min.): 16 cm.

Energy: (min.) 90 cm.

This Product has an Organic Certificate

It is produced by our modern roller mill^#

Main Products

Organic all kind of Wheat Flour,Organic rye,oat,maize,barley,flour