Vanillin (CAS No. 121-33-5)
Description: white to light-yellow needle-like crystalline powder
Specification: assay: ≥99.9%
Ethyl vanillin (CAS No. 121-32-4)
Description: white to light-yellow needle-like crystalline powder
Specification: assay: ≥99%
Function: intermediate, flavor, food additive
Packing: 25kg/50kg fiber drum lined with plastic bag or according to demand
Description: white to light-yellow needle-like crystalline powder
Specification: assay: ≥99.9%
Ethyl vanillin (CAS No. 121-32-4)
Description: white to light-yellow needle-like crystalline powder
Specification: assay: ≥99%
Function: intermediate, flavor, food additive
Packing: 25kg/50kg fiber drum lined with plastic bag or according to demand
Features
.intermediate, flavor, food additiveMain Products
Musk ambrette, Musk xylol, Coumarin, Vanillin, Sorbic acid