When mentioning to anchovy, Vietnamese or foreigner usually remind to Phu Quoc anchovy and Nha Trang anchovy.
Brandname of Phu Quoc anchovy is in well- known to use anchovy fish sauce. Phu Quoc special fish sauce has been sold on the world, Thailand borrowed this Phu Quoc brandname for their products on bottled packing. Phu Quoc anchovy was ordered from Singaporean and Malaixian, which made under peeled anchovy in small q"ty (3-10 tons/month)
Korean business and tourist has strongly want to go the trip to Nha Trang, where has beautifull beach and natural island, sea-tour, many tour of convienient and fully... Moreover, Nha trang brandname is famous in all Korea in anchovy field of processing and shipment this product whole the world. Their markets are Korea, Japan, USA, Taiwan , Russia . Inspite of selling anywhere, anchovy still serve mostly to Asia people or person choice Asia foods.
It is absoluted that Nha Trang is the Vietnam first - producers in anchovy field. They made A-Z, which began catching, cooking, dying, select size, packing and keeeping in cool room
There are now few anchovy experts at Nha Trang, who has over 20" years of anchovy experience and he keeps some important known-how such as cooking under what water, keeping material in cool room under what DEG.CEL? These known-how was very simple but few persone just knew this ,which came from his working long-time with many loss of q"ty, money, time, spice
Other side, nha trang now has no much anchovy at their sea. They have to move to near - provinces, other material places in Phu Yen, Binh Dinh, Quang Ngai to purchasing fresh anchovy or semi-anchovy and then bring back his factory to select size by size and packing to the small carton. Anchovy workers in Nha Trang is professinal team, crowded and very closed eath other.
Vietnam sea and Thailand sea are located mostly 80% anchovy species. It can included as below:
- Blue anchovy
- White anchovy
- Black anchovy
- River anchovy
- Chirimen anchovy
Phu quoc anchovy is white
Anchovy, which was used fish sauce material. Phu Quoc fish sauce enterprise - called Drum House bought 90% q"ty of this kind in here to process fish sauce.
Backing to anchovy at Mid - Vietnam provinces, blue anchovy has big q"ty catching in there, next is white anchovy, black anchovy. River anchovy mainly located some rivers in Mekong Delta province. Anchovy q"ty can be catching few hundred thousand kgs among blue anchovy 60-65%, white anchovy 15-2%, black anchovy 10-15% and rest of others. Black anchovy was catched after blue anchovy stoped, which is natural regular.
Brandname of Phu Quoc anchovy is in well- known to use anchovy fish sauce. Phu Quoc special fish sauce has been sold on the world, Thailand borrowed this Phu Quoc brandname for their products on bottled packing. Phu Quoc anchovy was ordered from Singaporean and Malaixian, which made under peeled anchovy in small q"ty (3-10 tons/month)
Korean business and tourist has strongly want to go the trip to Nha Trang, where has beautifull beach and natural island, sea-tour, many tour of convienient and fully... Moreover, Nha trang brandname is famous in all Korea in anchovy field of processing and shipment this product whole the world. Their markets are Korea, Japan, USA, Taiwan , Russia . Inspite of selling anywhere, anchovy still serve mostly to Asia people or person choice Asia foods.
It is absoluted that Nha Trang is the Vietnam first - producers in anchovy field. They made A-Z, which began catching, cooking, dying, select size, packing and keeeping in cool room
There are now few anchovy experts at Nha Trang, who has over 20" years of anchovy experience and he keeps some important known-how such as cooking under what water, keeping material in cool room under what DEG.CEL? These known-how was very simple but few persone just knew this ,which came from his working long-time with many loss of q"ty, money, time, spice
Other side, nha trang now has no much anchovy at their sea. They have to move to near - provinces, other material places in Phu Yen, Binh Dinh, Quang Ngai to purchasing fresh anchovy or semi-anchovy and then bring back his factory to select size by size and packing to the small carton. Anchovy workers in Nha Trang is professinal team, crowded and very closed eath other.
Vietnam sea and Thailand sea are located mostly 80% anchovy species. It can included as below:
- Blue anchovy
- White anchovy
- Black anchovy
- River anchovy
- Chirimen anchovy
Phu quoc anchovy is white
Anchovy, which was used fish sauce material. Phu Quoc fish sauce enterprise - called Drum House bought 90% q"ty of this kind in here to process fish sauce.
Backing to anchovy at Mid - Vietnam provinces, blue anchovy has big q"ty catching in there, next is white anchovy, black anchovy. River anchovy mainly located some rivers in Mekong Delta province. Anchovy q"ty can be catching few hundred thousand kgs among blue anchovy 60-65%, white anchovy 15-2%, black anchovy 10-15% and rest of others. Black anchovy was catched after blue anchovy stoped, which is natural regular.