Hering has other named sardine or big eyes herring and this was catched on the sea of Southern Mid Vietnam or Mid - Mid Vietnam. Big q"ty places is Phan Thiet, Vung Tau, next is Nha Trang, Tuy Hoa, Quy Nhon and Quang Ngai
Birth season and beginning catching is after Lunnar Tet Holidays each year. Herring has rapidly growth. Within 30-45 days, baby herring can be up from 3-5 cms to 7-9 cms, special at Vung Tau sea herring has fastest growth up 9-11 cms,11-13 cms, 13-15 cms
Herring q"ty on Vietnam is not much than anchovy q"ty. Catching situation at some years ago has showned above, this material q"ty is not enough to supply to factories. In catching at present has some problem at catching technology, added bad maintain material at cold warehouse, day - time herring has better quality than nigh - time catching, which reach herring fish has more broken on head and stomach, few silver on the body
There is devident material size at processing and devide at each market. At frozen factories, herring size 9-11, 11-13 and 13-15 cm has most choice to use process canned herring, which has spice sauce. This product was exported to EU, Northern America and some q"ty comsumpt at local market. This canned herring required fresh material, fresh bloody, good eyes and natural smell. Canned herring processing required closed and sanitary progress, so caused high - cost
At Vietnam factories, herring shipped to Japan has choice 2 best size 11-13cms and 13-15cms. Herring fish was fillet, stomach clean, spice seasoned. which mostly sesame under butterfly seasoned herring. Vung Tau is main place of processing this Herring shipped to Korea was processed all factories at Mid Vietnam, where from Quang Ngai to Vung Tau. This material aslo catched at Nghe An sea but short-time of 2-3 months / year with small q"ty.
Birth season and beginning catching is after Lunnar Tet Holidays each year. Herring has rapidly growth. Within 30-45 days, baby herring can be up from 3-5 cms to 7-9 cms, special at Vung Tau sea herring has fastest growth up 9-11 cms,11-13 cms, 13-15 cms
Herring q"ty on Vietnam is not much than anchovy q"ty. Catching situation at some years ago has showned above, this material q"ty is not enough to supply to factories. In catching at present has some problem at catching technology, added bad maintain material at cold warehouse, day - time herring has better quality than nigh - time catching, which reach herring fish has more broken on head and stomach, few silver on the body
There is devident material size at processing and devide at each market. At frozen factories, herring size 9-11, 11-13 and 13-15 cm has most choice to use process canned herring, which has spice sauce. This product was exported to EU, Northern America and some q"ty comsumpt at local market. This canned herring required fresh material, fresh bloody, good eyes and natural smell. Canned herring processing required closed and sanitary progress, so caused high - cost
At Vietnam factories, herring shipped to Japan has choice 2 best size 11-13cms and 13-15cms. Herring fish was fillet, stomach clean, spice seasoned. which mostly sesame under butterfly seasoned herring. Vung Tau is main place of processing this Herring shipped to Korea was processed all factories at Mid Vietnam, where from Quang Ngai to Vung Tau. This material aslo catched at Nghe An sea but short-time of 2-3 months / year with small q"ty.