Vietnam leather jacket fish was mostly catched and fillet in Vung Tau ports ( Cat Lo port - outside Vung Tau city ) and then bring to processed in many factories at Central Vietnam provinces,where mostly in Quang nam province and Da Nang City.
So, catching - fillet at Vung Tau sea to processed in Da Nang and then transported to shipment mostly in Ho Chi Minh City is anti-chart of business. Many buyer made the question as above and the answer as follow : After filltet and seasoned ( 12% sugar , 0.5 % glutamin, 0.03% sorbitol, 0.3 % salty) at Vung Tau , semi-product of leather jacket fish packed in each PE bag 3-5 kgs and transported to Central Vietnam provinces ( Phu Yen province, Binh Dinh, Quang Ngai , Quang Nam province , Da Nang City ) ,where located a lot of leather jacket factories.
Although accepting high fee of transport 2 times as above anti- business chart , factory owners have cheap - labor cost ,which much times in Southern province.
Besides, there is another Vietnam leather jacket material - Paper leather jacket catched mainly in Da Nang ,some times in Quang Ngai or Nha Trang , located mostly at Hoang Sa Islands.This kind has much lipid on his body, so caused much fat oil , soft meat and easy to broken while drying and packing, his size aslo bigger than others kind of material.
For our DKPT , leather jacket is big learning of sanitary and quality technical. Marking 2001 of ship back fillet fish cont caused ecoliform at amount 66,000 USD . Until now , we shipped nearly 40 tons of leather jacket,which mostly time at Oct 2003 - June 2004.In 2005, all our way located at Korea anchovy & herring and Ukraina anchovy ,so we have not shipment full cont of high value cargo.
In plan 2006,we still pay high attention this product with good sanitary and standard quality in advance. We the old way of shipment 3-5 tons added on other cargo of anchovy + herring ./.
So, catching - fillet at Vung Tau sea to processed in Da Nang and then transported to shipment mostly in Ho Chi Minh City is anti-chart of business. Many buyer made the question as above and the answer as follow : After filltet and seasoned ( 12% sugar , 0.5 % glutamin, 0.03% sorbitol, 0.3 % salty) at Vung Tau , semi-product of leather jacket fish packed in each PE bag 3-5 kgs and transported to Central Vietnam provinces ( Phu Yen province, Binh Dinh, Quang Ngai , Quang Nam province , Da Nang City ) ,where located a lot of leather jacket factories.
Although accepting high fee of transport 2 times as above anti- business chart , factory owners have cheap - labor cost ,which much times in Southern province.
Besides, there is another Vietnam leather jacket material - Paper leather jacket catched mainly in Da Nang ,some times in Quang Ngai or Nha Trang , located mostly at Hoang Sa Islands.This kind has much lipid on his body, so caused much fat oil , soft meat and easy to broken while drying and packing, his size aslo bigger than others kind of material.
For our DKPT , leather jacket is big learning of sanitary and quality technical. Marking 2001 of ship back fillet fish cont caused ecoliform at amount 66,000 USD . Until now , we shipped nearly 40 tons of leather jacket,which mostly time at Oct 2003 - June 2004.In 2005, all our way located at Korea anchovy & herring and Ukraina anchovy ,so we have not shipment full cont of high value cargo.
In plan 2006,we still pay high attention this product with good sanitary and standard quality in advance. We the old way of shipment 3-5 tons added on other cargo of anchovy + herring ./.