1.220Litters drum packing and bin packing tomato
paste:brix:28/30%,30/32%,36/38%cold &hot break;
2.canned tomato paste,canned diced
tomatoes,canned peeled tomatoes,canned mushroom,canned
pineapple.
3.220litters drum packing fruit juice/puree concentrate
Specifications
1.Brix^$28-30% hot & cold break, 30-32% hot break, 36-38% cold break,^#2.Bostwick^$4-8cm/30sec.(Hot Break)-Measured at 12.5% brix at 20℃
6-9cm/30sec.(Cold Break)-Measured at 12.5% brix at 20℃
^#3.Gardner A/B Value^$2.1min.^#4.Lycopene^$50mg/100g min.^#7.Howard Mould Count:^$50% max positive field.^#
Features
1. Storage ^$Store in a clean, dry, well-ventilated area; prevent direct sunshine to the product.
^#2. Shelf Life^$2 years from date of manufacture under appropriate storage conditions.^#3. Production Method ^$raw material, washing, sorting, breaking, preheating, concentration sterilization,heat preservation, cooling, filling, coolling, laboler, storage.
^#4. Fresh Tomato^$Genetically modified organized tomatoes shall not be used (GMO Free).^#5. Packaging Format ^$Wooden bins : in 1000 liter aseptic bag in wood bin about 1300 kgs net weight per bin, palletized, 16 bins/20 FCL. Cylinder Drums : 220 liter iron drum with inner aseptic bag, 80 drums/20'FCL, 4 drums/pallet.
^#
Main Products
aseptic tomato paste,canned tomato paste,juice concentrate
