Offering high quality soy protein concentrated in large quantity at competitive price.
Its prominent functionality includes:solubility,water&oil-holding,emulsification,gelation,vesicant and stainsble.in ice-cream it can improve the inflation rate of product,decrease the production cost and get high quailty;in flour products it can improve the physical&chemical property og foods,besides,due to its performance of loe fat,sugar and cholesterol,it can improve the nutritional structure,taking place of milk and reduce the prodction cost;it can also improve the property of withstanding pressure,enhance the fiber,while not damage the quality;promote the nutrition of the products,make the taste more tender,and the appearance&color more inviting,so it has a broad prospect in the food processing fields.
protein % >65
fat %
Its prominent functionality includes:solubility,water&oil-holding,emulsification,gelation,vesicant and stainsble.in ice-cream it can improve the inflation rate of product,decrease the production cost and get high quailty;in flour products it can improve the physical&chemical property og foods,besides,due to its performance of loe fat,sugar and cholesterol,it can improve the nutritional structure,taking place of milk and reduce the prodction cost;it can also improve the property of withstanding pressure,enhance the fiber,while not damage the quality;promote the nutrition of the products,make the taste more tender,and the appearance&color more inviting,so it has a broad prospect in the food processing fields.
protein % >65
fat %
Specifications
- concentrated
- soybean
- protein
- soya protein
Features
- non-polluted GMO-free soybean
- 1natural
- 1soya protein
- 11
- 11
- 1
Certificate
- ISO9001:2000
Main Products
isolated soy protein,textured soy protein,concentrated soy protein,