White tea is a slightly fermented tea with its body covered with fluffy white hair, with its specail character--silvery hairs covered body, fresh aroma, mellow taste and brilliant yellow brew water. Its dry leaves have a silky texture from the fine white hairs that cover each shoot.

When steeped, the budlets become revealed. The flavor is a biw sweet with floral frangrance and long lasting. The aftertaste is satisfying. A small handful (about 3-5grams) can be steeped three or four times for about five minutes with great taste.
High in antioxidants and low in caffeine, this is an excellent tea to drink late at night and throughout the day by those sensitive to caffeine.