Monascus pigment is a natural pigment made from Oriental Monascus, which is an unique microorganism for edible pigment at present in the world, Monascus pigment is an excellent strain separated from tranditional Oriental Monascus strain. It is made from rice and soybean by tranditional technology and modern genetic engineering.

■　Product Characteristics
◆Natural and bright color
◆Pure natural product and safe from side effects
◆High purity and color value
◆Wide scope of pH application
◆Good stability in light, heat and pigmentation
◆Antisepsis and anti-oxidation
■　Product Appearance
◆Appearance: brownish-red to dark purplish red powder
◆Smell: intrinsic smell
◆Pellet (powedr): 100-200 mesh, no more than 5per above 100 order
■　Standard
Moisture, %≤9
Color value≥1000,1500,2000
Heavy metal（Pb），ppm≤10
Arsenic（As），ppm≤1
Aflatoxin B1，ppb≤5
■　Fields
◆Food
◆Meat
◆Drink, health wine
◆Flavoring
◆Cosmetics
◆Medicine