Wuhan Jiacheng Biotechnology Co., Ltd., a state high-tech industry, is founded in 2000. It is not only a member of China Food Additive Association (CFAA) and China Alcoholic Drinks Industry Association (CADA), but also an executive director of Hubei Branch of CADA and Wuhan Branch of China National Food Industry Association (CNFIA).
With its development, WJBC has developed dozens of products with self-owned intellectual property, and they are widely applied to the functional foods, drug, drinks, foods, seasoning, meat products and so on.
For seasoning's fermentation, color and flavour: Glycos-esterifiable Monascus (for soy sauce, fermented soy bean paste and vinegar)
For foods, meat products' pigmentation: Red Yeast Rice, Monascus Pigment
For functional foods, drug: Functional Red Yeast Rice
Relying on the best product quality, WJBC brand products enjoy wide recognition and high reputation on the market. "Quality-Credit-service "is the ideal of WJBC, the orientation is to satisfy client's demand, and win-win with client is our purpose