Virgin food CO., LTD , founded in Shenzhen, China in 1996, currently produces and further processes all kinds of dried, brine and vinegar edible fungus as well as dehydrated vegetable and canned edible fungus, such as shiitake, mushroom, Ji-mushroom,grey white pleurotus ostreatus, Pleurorus ervngii, Pleurotus abalones, Coprinus comatus, golden mushroom, big-football mushroom, Agaricus blazei, etc. Additionally, we can provide many kinds of wild edible fungus, for example, Boletus edulis, morel, Sarcodon fuligineo, Cantharellus cinnabarinus and so forth. Up to now, we have the most complete fungus categories, the number up to more than 40, all of which are processed and packed in accordance with interntational standard. Our manufacturing base is located in Chengdu city, the capital of Sichuan province, west of China, and with convenient transportation, all our products can be shipped to many big port of China directly.


In 2006, in order to provide better service to clients from both domestic and overseas, a sales company was established in Shenzhen. And in 2008, a new office is established in Guangzhou. Now our integrated operating mode, with original material planting base, professional production processing and exclusive sales company, has taken shape. We pay great attention to providing our clients with high-quality products and best service, and presently our products have secured QS and HACCP certificate, as well as Organic certificate for Jew's-ear.