Whitehall Specialties manufactures cheese foods, cheese spreads, cheese products and a broad range of non-standardized cheeses and ingredients including substitutes, blends and imitation cheese. Each provides customized functionalities to meet the specific needs of our customers in the food processing, food service and retail industries. In addition to reducing cost and providing price stability, Whitehall's product development specialists can customize melt points, stretch, chew, body, shred ability, taste and color. We can also provide products with improved nutritional profiles such as zero cholesterol, low sodium, increased or decreased protein and lactose free.